tag:blogger.com,1999:blog-8331564606184952496.post8674384991745072947..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: Month-of-Chicken: Buttermilk ChickenRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8331564606184952496.post-81974187703047305632013-02-21T15:29:30.854-08:002013-02-21T15:29:30.854-08:00Ha! Eat for the part you need? I do use a lot of b...Ha! Eat for the part you need? I do use a lot of breasts, but for full flavor, you can't beat thighs. <br /><br />Jackie, your guests will enjoy this, I can guarantee. My Cocoa Chili Chicken is another thigh make-ahead that I serve company. I, too, love having the mess cleaned up before people arrive!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-72699468589808003102013-02-21T15:17:38.081-08:002013-02-21T15:17:38.081-08:00Oh, I love a good make-ahead-before-company-gets-t...Oh, I love a good make-ahead-before-company-gets-there recipe! I also love chicken thighs - so much better than the boobs! :)<br />Jackie Bouchardhttps://www.blogger.com/profile/05854479764528604256noreply@blogger.com