tag:blogger.com,1999:blog-8331564606184952496.post7766803258543897830..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: A Month-of-Appetizers: BierocksRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8331564606184952496.post-79288797365795721872014-02-03T10:16:54.998-08:002014-02-03T10:16:54.998-08:00Sandy, I rarely take pictures since I am not reall...Sandy, I rarely take pictures since I am not really a food blogger/photographer per se. I am a culinary mystery writer who sometimes does foodie stuff. Does that make sense? I love going to the real foodie sites. They are beautiful. But how they stop and take pictures all the time, I can't wrap my brain around! lol DH and I are always forgetting to take the camera with us when we travel. We are pathetic with pix!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-11115830863109430152014-02-03T09:45:25.490-08:002014-02-03T09:45:25.490-08:00Unique idea. Next time you make them, post a pictu...Unique idea. Next time you make them, post a picture so I can wrap my brain around it. Sounds like something I might want to try.Sandra Bremserhttps://www.blogger.com/profile/08042218961112070617noreply@blogger.com