tag:blogger.com,1999:blog-8331564606184952496.post6176981067825668784..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: F is for Florentine and Fond and FricasséeRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8331564606184952496.post-10298300915581368162014-04-07T17:44:22.152-07:002014-04-07T17:44:22.152-07:00LOL, Cindy! You crack me up! I'm glad someone ...LOL, Cindy! You crack me up! I'm glad someone besides me is learning something. Good to see you back!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-20504623922124568682014-04-07T17:42:21.191-07:002014-04-07T17:42:21.191-07:00Yes, James! I revel in the language of cooking. I ...Yes, James! I revel in the language of cooking. I am especially partial to poultry fond! Thanks so much for coming by. And even more thanks for the recipe. I can see myself serving that at brunch this weekend for my hubs. Hope you'll be back!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-42870213298524755702014-04-07T17:32:54.090-07:002014-04-07T17:32:54.090-07:00Oh my God, I am so cooking ignorant! You mean your...Oh my God, I am so cooking ignorant! You mean your supposed to do something with the stuff in the pan. Gads. Who know! And I've heard of Florentine but didn't know what it was. I'm getting quite the education.<br /><a href="http://historysleuth.blogspot.com/" rel="nofollow">History Sleuth's Writings - Blogging A-Z</a>HistorySleuthhttps://www.blogger.com/profile/05502098938801373264noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-30111862379017654452014-04-07T17:23:20.535-07:002014-04-07T17:23:20.535-07:00Eggs florentine: toasted english muffin topped wit...Eggs florentine: toasted english muffin topped with sauteed spinach, poached egg & hollandaise - like this one I made in 2010: http://bit.ly/1gFAULC or the chocolate coated 'cookie' version I made here: http://bit.ly/1enakHr<br /><br />Aren't cooking terms great! The word 'fond' brings back haunting memories of shouty chefs 'Ahhhhh fonds de volaille!" Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-87304038033995399732014-04-07T17:02:59.195-07:002014-04-07T17:02:59.195-07:00Victoria, so glad you stopped in. I hope you found...Victoria, so glad you stopped in. I hope you found some other posts you liked! Isn't food stuff just too fascinating? I am loving this A-Z challenge more than last year's. Stop in again!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-2084575304900520712014-04-07T17:01:31.117-07:002014-04-07T17:01:31.117-07:00The stuff I don't know is kind of scary! lol T...The stuff I don't know is kind of scary! lol That's been part of the fun, learning so I can clarify my own thinking/understanding, too. Thanks for coming by! Poke around in some of my old posts if you want recipes.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-54816256752832472552014-04-07T14:18:00.157-07:002014-04-07T14:18:00.157-07:00This is the kind of blog that makes my mouth water...This is the kind of blog that makes my mouth water ;-) <br />I didn't know about the Mornay part of Florentine, either -- like you, I thought it was the bed of spinach that made a dish "Florentine" Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-7706772397105798062014-04-07T08:07:20.169-07:002014-04-07T08:07:20.169-07:00I am very Fond of the Cookie Florentines, and some...I am very Fond of the Cookie Florentines, and sometimes make them with dried fruit. It's very strange that I didn't realise that's what Fricasee was, and thought it was something to do with frying, so I'm pleased to have the correct explanation, thank you. DayDreamerhttps://www.blogger.com/profile/01517611801605384353noreply@blogger.com