tag:blogger.com,1999:blog-8331564606184952496.post5087728485459236724..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: B is for Bard and BraiseRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8331564606184952496.post-15867244905209583092014-04-03T08:51:42.821-07:002014-04-03T08:51:42.821-07:00Thanks, Evan! I know! I couldn't resist includ...Thanks, Evan! I know! I couldn't resist including the cooking term bard in this series since I am such a lit person! lol Thanks for coming by. Hope to see you again.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-84454291262363540282014-04-03T08:50:45.835-07:002014-04-03T08:50:45.835-07:00Thanks for coming by, Monti. I write a week of the...Thanks for coming by, Monti. I write a week of these short ones at a time. That helps with the stress of daily posts. Your series is really interesting to me! I'll be stopping in throughout the month to catch up and add places to my bucket list.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-62716793850336443762014-04-03T08:34:32.981-07:002014-04-03T08:34:32.981-07:00Wonderful and concise information. I shall never ...Wonderful and concise information. I shall never look at a singing bard the same way again.<br />www.bannedlibrary.comAnonymoushttps://www.blogger.com/profile/16690534201975154488noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-34895407819325099902014-04-03T07:01:43.993-07:002014-04-03T07:01:43.993-07:00Hi Sharon,
Good luck with the Challenge. It can b...Hi Sharon,<br /><br />Good luck with the Challenge. It can be stressful to keep up. I don't do a lot of cooking, but it's good to know about barding><br /><br /><a href="http://marymontaguesikes.blogspot.com/" rel="nofollow">Mary Montague Sikes</a>Notes Along the Way with Mary Montague Sikeshttps://www.blogger.com/profile/17417679983279135001noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-67960905454127123802014-04-02T16:44:07.184-07:002014-04-02T16:44:07.184-07:00Thanks, Sandy! I appreciate that. It's a great...Thanks, Sandy! I appreciate that. It's a great way to get introduced to new bloggers you could guest post for in the future! Think about it for next year when you are in a different place. It's also amazing to be part of almost 2300 folks working for the same goal.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-37125617776685695302014-04-02T16:22:55.029-07:002014-04-02T16:22:55.029-07:00Bard, huh? The only one this English teacher knew ...Bard, huh? The only one this English teacher knew about wrote for a living. I bet they wrapped meat in bacon from early times for exactly the reason you specified. BTW, I'm loving your A-Z blog,!Sandra Bremserhttps://www.blogger.com/profile/08042218961112070617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-77446147028690012472014-04-02T11:34:30.878-07:002014-04-02T11:34:30.878-07:00Thanks, Madeline. Food puns for my culinary myster...Thanks, Madeline. Food puns for my culinary mysteries are great fun to think up. The next book has lots of meat recipes: Prime Rib and Punishment. I am also working on Ancient Grease set in the Aegean. LOL Thanks for coming by! I'll check out your site, too!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-35682384880048603272014-04-02T11:23:59.751-07:002014-04-02T11:23:59.751-07:00I have never heard of barding! I learn something n...I have never heard of barding! I learn something new every day. :)<br /><br />Oh, and I love the name of your culinary mystery!<br /><br />Madeline @ <a href="http://MadelineMora-Summonte.com/" rel="nofollow">The Shellshank Redemption</a><br />Minion, Capt. Alex's Ninja Minion Army <br /><a href="http://a-zchallenge.com/" rel="nofollow">The 2014 Blogging from A-Z Challenge</a>Madeline Mora-Summontehttps://www.blogger.com/profile/05529397293165046430noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-48241186345474398752014-04-02T10:45:53.841-07:002014-04-02T10:45:53.841-07:00Hi, Jeanette. Thanks for stopping in. A roast from...Hi, Jeanette. Thanks for stopping in. A roast from one of your own animals, I bet! I checked out your blog, too. ;-) I loved our farm lambs; we never had goats, but I'm sure they're similar. This challenge is a fun way to find new folks.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-29381001513010223972014-04-02T10:35:03.779-07:002014-04-02T10:35:03.779-07:00Hi Sharon, We are braising a roast for dinner. Lov...Hi Sharon, We are braising a roast for dinner. Love your blog. I'm glad the A to Z challenge led me here.Jenonthefarmhttps://www.blogger.com/profile/13221147611054024752noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-87235342008801442842014-04-02T07:19:01.830-07:002014-04-02T07:19:01.830-07:00LOL! Yep, I can see why bacon-stuff is so popular ...LOL! Yep, I can see why bacon-stuff is so popular with those weird state fair foods! Thanks for coming by! I haven't been to see your B cheese post yet today. I'm trying to guess what you'll do for each letter! I hope Brie, cause I love it!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-83825764266960245162014-04-02T07:04:39.911-07:002014-04-02T07:04:39.911-07:00I have braised many times. Have yet to bard, but I...I have braised many times. Have yet to bard, but I can certainly wrap slices of bacon around just about anything :-)Martha Reynoldshttps://www.blogger.com/profile/02816162715577111411noreply@blogger.com