tag:blogger.com,1999:blog-8331564606184952496.post3959434551402293024..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: A Month-of-Appetizers: Fig and Blue Cheese SavouriesRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8331564606184952496.post-48792751379237573552014-02-15T13:27:50.360-08:002014-02-15T13:27:50.360-08:00It is indeed a perfect collaboration. Easy to make...It is indeed a perfect collaboration. Easy to make, too, because we always have blue cheese!River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-3007479033946987682014-02-15T12:20:07.268-08:002014-02-15T12:20:07.268-08:00I love these little bites. Such a perfect balance ...I love these little bites. Such a perfect balance of tastes. Sandra Bremserhttps://www.blogger.com/profile/08042218961112070617noreply@blogger.com