tag:blogger.com,1999:blog-8331564606184952496.post3619296622248737359..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: Yonanas: My New Favorite Kitchen GadgetRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8331564606184952496.post-91879966078384189842012-10-04T12:14:47.035-07:002012-10-04T12:14:47.035-07:00It is AMAZING. Recommended by a health-conscious f...It is AMAZING. Recommended by a health-conscious friend, I didn't believe it could actually be that good, but it is. If you let the frozen fruit sit a few minutes before processing, the texture is precisely like ice cream with no fat, no added sugar at all. Pure fruit! Unless you doll it up like I did for my husband, a few times, with caramel and chocolate chips, etc.;-)River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-75282881509165570352012-10-04T06:55:26.475-07:002012-10-04T06:55:26.475-07:00Interesting, this is the first I've heard abou...Interesting, this is the first I've heard about this device. And you don't even need to add yogurt or honey, huh?Nancy J. Cohenhttps://www.blogger.com/profile/14228901230896110347noreply@blogger.com