tag:blogger.com,1999:blog-8331564606184952496.post1258018803219535102..comments2023-08-14T05:16:27.634-07:00Comments on Parsley, Sage, and Rosemary Time: C is for Chiffonade and Cut-InRiver Glynnhttp://www.blogger.com/profile/17128604193981808617noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8331564606184952496.post-52743710597337848342014-04-04T06:14:53.689-07:002014-04-04T06:14:53.689-07:00It's fun to think up the usual and unusual for...It's fun to think up the usual and unusual for this series! Thanks, Sarah, for coming by again. If you like recipes, by the way, check out past posts. Every February I do a "Month-of-" series. So far it's been soup, chicken, and this year was appetizers. Other recipes are scattered in among posts as well. River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-3329013964732588032014-04-03T21:14:47.120-07:002014-04-03T21:14:47.120-07:00I'm familiar with cutting in but I didn't ...I'm familiar with cutting in but I didn't know the term chiffonade. Thanks for sharing!Simply Sarahhttps://www.blogger.com/profile/11562206323308418937noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-54094849854592038312014-04-03T18:28:28.154-07:002014-04-03T18:28:28.154-07:00Suzi, I'm glad you are enjoying this blog seri...Suzi, I'm glad you are enjoying this blog series. It is fun to do! I should have mentioned that technique. I probably forgot it because I never did it well. LOL I suppose someone invented the pastry blender after watching someone use the two knives. It's like lots of little knives. Thanks for stopping in. I hope you can come back.River Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-91768375820390873262014-04-03T18:23:54.840-07:002014-04-03T18:23:54.840-07:00My husband likes birthday pies, too! It's wond...My husband likes birthday pies, too! It's wonderful to mix it up, isn't it? I haven't used my dough hook either. Afraid of overworking it, I suppose, but I should give it a try. Next time! lolRiver Glynnhttps://www.blogger.com/profile/17128604193981808617noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-90687496095477809722014-04-03T18:13:28.636-07:002014-04-03T18:13:28.636-07:00Do you know what I use to cut-in? Two butter knive...Do you know what I use to cut-in? Two butter knives. Learned that from my foods teacher in high school! Love the blog, Sharon!Bookwormhttps://www.blogger.com/profile/12101463104834017336noreply@blogger.comtag:blogger.com,1999:blog-8331564606184952496.post-80424607834202027082014-04-03T18:04:37.284-07:002014-04-03T18:04:37.284-07:00I like making pies, and I agree on the cutting in-...I like making pies, and I agree on the cutting in--don't overwork it. I know one lady who would do it with a regular mixer. I do have a dough mixer attachment for mine, but I've never tried it. I have a son who likes birthday pies!<br /><a href="http://historysleuth.blogspot.com/" rel="nofollow">History Sleuth's Writings - Blogging A-Z</a>HistorySleuthhttps://www.blogger.com/profile/05502098938801373264noreply@blogger.com