Somewhere, somehow in one of my culinary mysteries I’m going to have to do ice cream/gelato/frozen yogurt as stand-alone recipes across books or as a recipe strand in one book.
Each book in my Oak Tree Press culinary mystery series, “Dinner is Served”, will have a recipe strand. Other recipes will be included, but most will fit the strand. Mission Impastable is pretty clear--lots of pasta recipes. Prime Rib and Punishment? Meats, of course. Peas Porridge Pot? That one will focus on veggies and medical marijuana recipes. Cooks in the Can has Alli and Gina cooking with lots of canned goods at the country jail. You get the idea.
So where could I tuck in frozen confections? Of course, I could include some in several different books. Or I could write a mystery meant to include ice cream and related desserts. I could call the mystery Cold Case or maybe I Scream. What do you think? Why don’t you name it in the comments section below? If yours is selected, I’ll acknowledge you when that book is written.
But why wait? Here are a couple of family favorites I make. When the weather turns warm like this, it’s time to break out the ice cream maker.
Caramel Chocolate Chip Nut (makes a little more than a quart)
½ cup milk
1 can dulce de leche condensed milk
sprinkle of salt
2 cups heavy whipping cream
¼ cup chopped nuts
¼ cup mini-chocolate chips
Whisk milk and dulce de leche until smooth. Add salt and cream. Whisk until incorporated.
Pour into ice cream maker and process for 20-30 minutes until ice cream is soft frozen. Add nuts and chocolate chips slowly until blended. Turn off ice cream maker and put into container and freeze for several hours.
Soft-Serve Chocolate Ice Cream Shake (makes a bit more than a quart--serve immediately)
4 cups thick chocolate milk
1 can condensed sweetened milk
Whisk together. Process in ice cream maker until it reaches soft-serve stage. Pour into glasses and serve with a straw and spoon.
I have so many more. London loves my strawberry gelato. Both Chicago and Brooklyn devour my Ben and Jerry’s Heath Bar Crunch ice cream. DH loves the fruited gelatos and frozen yogurts. Yeah, I have to include some of these in my culinary mystery books.